OK, we love these at our house. Quick and easy to make and it makes breakfast quick and easy!
What you need:
1lb of Ground Breakfast Sausage, 6 eggs, milk, ingredients to taste. I use: frozen spinach, onion, tomato, shredded cheese and Parmesan cheese. Salt and Pepper
Who to make them:
Let them cool, remove from the muffin tray and refrigerate.
To reheat them, they only need about 20 seconds to warm up.